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Breakfast is a friendly, affair around a refectory table dominated by a set of grain weighing scales, or al fresco on balmy days on the terrace overlooking the town and countryside beyond.

Start with a buffet of cereals, home-made muesli, fresh fruit and yoghurt. Follow this up with a choice of Continental or veggie British main course. All ingredients are GMO free, 90% are organic and Fair Trade where possible. End with homemade wholemeal toast and Peter's Dad's marmalade or Priscilla's Mum's quince jam and whatever home made preserves the local WI market and our friends have come up with.

Dining Room


The town of Bradford on Avon can offer food in the evening to suit most palates, from nouvelle cuisine country house hotel cooking to a simple take-away, with plenty of choice in between.

©April 2010

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